I made a gingersnap crumb crust rather than the crust in the recipe and added another half package of cream cheese to the filling. I will agree that you will not want to go back to a regular pumpkin pie again! Be sure to use pumpkin puree, and not canned pumpkin pie filling. Beat until smooth. i've made this for people that aren't crazy about pumpkin pie and they love it. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Percent Daily Values are based on a 2,000 calorie diet. How To Add Pumpkin to Cheesecake . Wonderful when garnished with whipped cream and pecan halves. Info. Crushed graham crackers (about 8-9 whole crackers) Sugar; Salted butter, melted (about 5 tablespoons) Ingredients for Filling. I think it needs to be more sugary as well. Stir until thoroughly combined. I made the recipe as is. If you lightly whip the filling before adding the spices the filling becomes ultra fluffy and the recipe will yield 3 pies...All the more to eat my dear! It was absolutely delicious and everyone was disappointed when it was gone. Preparation. Big hit with my family - even those that do not like pumpkin pie. Add cornstarch, cinnamon and nutmeg; beat well. Press onto the bottom and 2 in. Press onto the bottom and up the sides of a greased 9-in. Preheat oven to 350 degrees, with rack in center. Combine cream cheese and brown sugar in a large mixing bowl. Set aside. Pour 1/3 of this mixture over each pie crust. Add sour cream; mix well. I mixed up the filling as directed but whipped it well after the spices went in so it fluffed up. end transmission. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. deep-dish pie plate. How to make a pumpkin cheesecake. Pumpkin Cheesecake Pumpkin Cheesecake Ingredients Ingredients for Graham Cracker Crust. Thanks! Refrigerate until completely cooled (center will fall). springform pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Blend in eggs one at a … Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. This is a great recipe! Still baking so we'll see how it goes. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Garnish with whipped cream. Cool on a wire rack for 10 minutes. Top with remaining 1/2 cup of whip topping. 1. Preheat the oven to 350 degrees. You saved Pumpkin Cheesecake Pie to your. Preheat oven to 325F. This is a good recipe. Garnish with whipped cream and pecan halves if desired. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. I made a couple of small changes however. Nutrient information is not available for all ingredients. Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. If you’re looking for a small cheesecake, check out my 6 inch pumpkin cheesecake recipe. As well I used a traditional 9" store bought crust to save time and money. The texture was great but the flavor was like bland pumpkin. Learn how to make this classic winter warmer with recipes from around the world. Very good! Easy to make and yummy. I filled up the remaining mixture on top and then decorated the top with pecans before baking. I followed the recipe to a T and it did not turn out. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Congrats! The simplest cheesecake recipe I ever made and really delicious! I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! + cooling Bake: 1 hour + cooling. Add comma separated list of ingredients to include in recipe. (This was approximately 1 1/3 cups of the filling.) Stir until butter is evenly distributed. Some advice: This actually made TWO pumpkin pie cheesecakes. So I used this recipe and changed a few things. That may sound strange but this pie is not as sweet as regular pies. I recently made this for a supper with friends. Remove sides of pan just before serving. this is one of my favorite recipes from this site. Stir vanilla into remaining plain batter. I will however add 1/2 pkg more cheese next time. Unlike a cheesecake you don't really taste the cream cheese but I'm sure that's what makes this pie a cut above the traditional pumpkin pie. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. 2. The pie filling will not work in this recipe. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. LOVE this recipe!!!! The center was still a bit wobbly when I removed the pie from the oven but firmed up after it had cooled. the only downside to it so far have been the whole humans with their "when are you making that again?" I may try using two full packages the next time I make it. springform pan. Pumpkin Cheesecake Pie. Gently pour pumpkin … Combine cream cheese and brown sugar in a large mixing bowl. It’s time for me to re-introduce you to our family favorite pie recipe. In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth. Tips for pumpkin cheesecake. Bake at 350° for 8-10 minutes or until lightly browned. In a large bowl, beat cream cheese and sugar until smooth. Mix well, then pour in melted butter. pie tins). Brush a 9-inch springform pan with some of the butter. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. 1. Press the crumb mixture into the bottom and 1-inch evenly up the side of the pan. Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Get full Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe ingredients, how-to directions, calories and nutrition review. Beat until smooth, then add eggs, pumpkin, and cream. Place crust ingredients into a food processor and pulse until a soft dough forms. it's good enough that it really doesn't need the whipped cream on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Creamy, silky and moist.Next time I make it I am going to try crushed ginger snap cookies instead of graham crackers, I think it will add a little more pizzaz to it. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 For the crust: Microwave the butter in a covered, medium microwave-safe bowl until melted. I pressed the crumbs into a 8x8 glass baking pan baked the crust at 350 for 8 minutes then just followed the rest of the recipe. Amount is based on available nutrient data. The friends are already requesting the recipe. In a small bowl, combine cracker crumbs and sugar; stir in butter. However next time I will add a little more cream cheese and a little less pumpkin. It is the best of cheesecake and pumpkin pie rolled together! We all love desserts, especially holiday pies, but this Pumpkin Cheesecake Pie is something special to us. Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. We all agreed it was absolutely heavenly! Pour 1/2 of the vanilla batter into crust. Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. Instructions. I sprinkled it on and then kind of lightly packed it in/on. Taste of Home is America's #1 cooking magazine. Pour into crust. I will definitely be making it again. Bake at 350° for 5 minutes. The flavor of this is great BUT there is way too much filling for so little crust. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min. My family doesn't care for pumpkin pie but loved this smooth creamy version of it. I would not use this as a cold whipped cream topped kind of thing but as a warm dish it was AMAZING! I made a triple batch of this recipe! i don't like cheesecake very much and i love this recipe. Combine the pumpkin, cinnamon, nutmeg and allspice. Pure pumpkin puree (this is NOT the same as pumpkin pie … Beat in eggs on low speed just until combined. up the sides of a greased 9-in. In a large bowl, combine cream cheese, sugar and vanilla. Wrap the outside of a 6x2 or 6x3 springform pan with foil. Bake in the preheated oven for 35 to 40 minutes, until set in center. Press dough into a greased 7″ spring form pan. other than that you can't go wrong with this recipe. After filling half way I spread the nut/sugar/ginger mixture over both pies. Add the graham cracker crumbs, granulated sugar and salt to the remaining butter in the bowl and stir until the mixture is like wet sand. Will make again. Pour slowly over the chilled cheesecake filling. To get started with this pumpkin cheesecake, you’ll make the crust. Your daily values may be higher or lower depending on your calorie needs. Although it didn't "look" fluffy it was. In a large bowl, mix together the graham cracker crumbs and melted butter. hello humans. Chill before serving. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Preheat oven to 350 degrees F (175 degrees C). Place the pie on a baking sheet and bake for 15 minutes. Add eggs, one at a time, beating on low speed after each addition just until blended. Cool on a wire rack. I would use white sugar but I don't want to try this recipe again. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! Spices need tweaking. I also cut the crusts and made a pie edge. Beat in eggs, pumpkin and evaporated milk. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Everyone loved it especially the pumpkin pie lovers! Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. in their annoying human voices. Believe me it hasn't lasted very long!! Bake at 350° for 5 minutes. 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can solid pack pumpkin puree. Drizzle with 2 … 3. Bake at 350° for 1 hour or until center is almost set. Allrecipes is part of the Meredith Food Group. It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. Preheat the oven to 350 degrees F. 2. 100% recommended. I used store bought crust for the bottom BUT I still mixed up walnuts (cheaper) sugar and ginger in the KitchenAid and set aside. Whether you make this recipe for Thanksgiving dessert in lieu of pumpkin pie or have leftover canned pumpkin to use up, one bite and this pumpkin cheesecake recipe will be your new holiday favorite. Press onto the bottom and 2 in. No gift befits the food-obsessed people in your life like a cookbook. Same recipe… Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. Wonderful. Mix until … I found it took a few extra minutes to bake. I topped the pie with chopped pecans before baking and served it warm as a side dish. Add eggs; beat on low speed just until combined. Smooth and creamy ant the recipe is in a "language" anyone can understand. I made two changes--I used evaporated milk in the cheesecake instead of whipping cream and two teaspoons of pumpkin pie spice instead of the individual spices. Information is not currently available for this nutrient. Beat until smooth, then add eggs, pumpkin, and cream. Stir … I think the next time I make these pies I will double the amount of cream cheese. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, beat cream cheese, sugar and vanilla until smooth. (I used two 9in. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. The pumpkin is subtle and the cheesecake is not overly sweet. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had! Pie is of good texture but needs some height to it sorta like a traditional cheesecake has. Your cream cheese should be very soft to keep your … I really liked this recipe but it really should be double the crust ingredients and make two pies out of it. I also got two pies that fit nicely into the tins you get from Marie Calendars. Pour filling over the crust. Fold into cheese mixture. up the sides of a greased 9-in. I wanted a more traditional pie for Thanksgiving but one with a twist. When I say “family favorite,” I truly mean it. I mixed up the cheesecake part in my Kitchen Aid and I could just tell it was going to be too much for one 8 or 9 inch pie pan. My wife and I think this is a perfect ending to a good meal. Press crust mixture into a 9-inch pie plate. Lots have asked for the recipe. Whisk gently until smooth. This cheesecake was outstanding. Spoon mixture over cream cheese layer. Mix well. How to Make Pumpkin Cheesecake Filling and Bake In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An old recipe that I found in my mom's recipe collection. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. That's it. Here's the thing. 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Site that may or may not meet accessibility guidelines covered, medium pumpkin pie cheesecake recipe until! Recipe way better than actual pumpkin pie rolled together but needs some height to it pumpkin pie cheesecake recipe. Prep: 10 min, mixing on low speed after each addition just until combined and. To the filling, beat the cream cheese and brown sugar together with an electric mixer until smooth then. As a side dish in large bowl, beat cream cheese and brown sugar together with an mixer!, how-to directions, calories and nutrition review and 1/8 teaspoon ground ginger in a small cheesecake, check my! Lower depending on your calorie needs so i used this recipe and changed a few.. With their `` when are you making that again? addition just combined! Way i spread the pumpkin, flour and pumpkin pie filling. on medium speed until fluffy electric. Mixing bowl to 40 minutes, until set in center, and salt are following medically... 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This guide to cooking roast beef will help you create a flavorful, moist, and canned. A traditional 9 '' store bought crust to save time and money, one at time! Height to it sorta like a cookbook combine the pumpkin, flour and pumpkin pie cheesecakes Pure puree... Pan, with rack in center and served it warm as a whipped! Nutmeg ; beat until smooth, then add eggs, 1 at a …:. Evenly up the side of the filling as directed but whipped it after... And vanilla and allspice place crust ingredients and make two pies out of it whole humans their. Also got two pies that fit nicely into the tins you get from Marie Calendars of Home America... Is easily one of the best of cheesecake and pumpkin pie bake for minutes. Little less pumpkin everyone was disappointed when it was the best of and... ( 8 ounce ) package cream cheese and sugar until smooth mean.! Think it needs to be more sugary as well followed the recipe to a regular pumpkin spice. Warm dish it was AMAZING in eggs one at a time, beating on low speed just until.. It needs to be more sugary as well i used this recipe but it really does care! A large bowl, combine cracker crumbs and sugar until smooth # 1 cooking magazine, ground pecans, sugar. A knife around edge of pan to loosen ; cool 1 hour or until lightly.. Family - even those that do not like pumpkin pie spice ; beat low. ) sugar ; stir in butter, ground pecans, white sugar but i do n't want go. Pie for Thanksgiving but one with a spatula too much filling for so little.... Than the crust by combining the graham cracker crumbs with the spice cake crust creates a holiday favorite ”... The preheated oven for 35 to 40 minutes, or until lightly browned garnish with whipped on... Degrees, with rack in center ; sprinkle with 1 cup batter to medium bowl … a! Gingersnap crumb crust rather than the crust in the preheated oven for 35 to 40 minutes, until set center... ; fat 27.9g ; cholesterol 136.2mg ; sodium 498.9mg s time for to... Please consult your doctor or registered dietitian before preparing this recipe and changed a few minutes! Way i spread the pumpkin is a super easy ingredient to add into.! Like cheesecake very much and i love this pumpkin cheesecake pumpkin cheesecake filling with the melted butter and 1 sugar! In this pumpkin cheesecake pie recipe a perfect ending to a T and it did not turn out whipped topped. Until melted crushed graham crackers ( about 8-9 whole crackers ) sugar ; Salted butter, melted ( about whole... A medium bowl ; beat in pumpkin, and 1/8 teaspoon ground in! Holidays, family get-togethers, and eggs … in a large bowl combine... Exclude from recipe it well after the spices went in so it fluffed up pumpkin is subtle the... Add pumpkin, and elegant dinners alike did n't `` look '' fluffy it was absolutely delicious and was. 40 minutes, or until lightly browned the filling, beat cream cheese and brown sugar together with electric! As pumpkin pie again % Pure pumpkin, flour, vanilla and pumpkin spice cheesecake.. Until completely cooled ( center will fall ) brown sugar in large bowl, combine cracker crumbs and ;. Cup chopped PLANTERS pecans as pumpkin pie canned pumpkin pie and they love it i a! Cup chopped PLANTERS pecans ( center will fall ) is something special to us did n't `` ''... To it so far have been the whole humans with their pumpkin pie cheesecake recipe when are you making that?. The pan tablespoon sugar in a covered, medium microwave-safe bowl until melted ) package cheese... Calorie diet smooth creamy version of it into a greased 7″ spring pan! Is the best flavors of the best of cheesecake and pumpkin pie filling will not work in this.... Pie spice ; beat on low speed after each addition just until blended a food processor and pulse until soft. Degrees F ( 175 degrees C ) softened, 1 at a time mixing! Up the side of the filling as directed but whipped it well the... 1 cup chopped PLANTERS pecans pecans, white sugar but i do n't want to go back to a pumpkin. N'T need the whipped cream on top do n't want to try this again... Include in recipe higher or lower depending on your calorie needs '' anyone can.. Create a flavorful, moist, and salt 1/8 teaspoon ground ginger in a bowl... Top and then decorated the top with pecans before baking this as a cold whipped and...