Assemble. Reduce the mixer speed to low. Cover loosely with plastic wrap; chill 15 minutes or until set. It was delicious, though. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). Caramel Apple Cake with Caramel Buttercream. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Stir in apple slices and 1 cup walnuts. Spread the frosting generously onto the cooled cake. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Your email address will not be published. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Lightly coat the parchment with nonstick spray. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The taste of this cake is good, but it was anything but moist. Immediately transfer to a cutting board. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Preheat the oven to 350F degrees. I’m a big fan of your recipes, though, and use many of them often. But this one is a big miss. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Add the remaining ⅓ of the apple mixture over the cream cheese. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the powdered sugar, 1 cup … Increase the mixer speed to high. The batter will be very thick. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. It goes great with coffee … And then I’ll be waddling down to the beach. (Certainly weirder things have been done, no?) For me, less was more. Or ice creamed. Check at the 35-minute mark. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! While the cake is cooling, you prepare the frosting. And filled with the Cream Cheese Caramel Filling…even better. Once cooked, let cool completely on wire rack. That’s it! In a large bowl, whisk together the sugars and oil until combined. With an offset spatula, smooth out the frosting. Place one cake layer on a serving platter. These Apple Cupcakes are a perfect Fall treat. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Held together with a decadent cream cheese frosting and topped … Fresh apple cake with cream cheese frosting, you are that apple something of my eye! Top with second layer. Thanks for sponsoring this post, Our Family! In a stand mixer, cream together the wet ingredients. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Beat in the heavy cream and salt until combined. (You can totally bake this a day in advance and let it cool overnight, uncovered.). Bake until toasted and fragrant, about 8 to 12 minutes. Coarsely chop and set aside. Add the caramel sauce and vanilla and beat until blended. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Beat in the heavy cream and salt until combined. Beat 1 additional minute or until smooth. While the icing was delicious, I disagree that more is better. Beat together the cream cheese and butter on high speed until evenly combined. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. Sprinkle the remaining walnuts over the top. Add a generous amount of frosting. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. My secrets for making wholesome meals you'll WANT to eat. Behold, a perfect and reliable apple cake recipe! WELCOME! https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes WOW, this got mushy fast. This cake was a big disappointment because I used up ingredients that could have been put to better use. Do not walk away during the last few minutes (this is when nuts love to burn). Prep Time 45 mins. Cook Time 40 mins. Stir together first 4 ingredients in a large bowl until blended. This post may contain affiliate links to Amazon and other sides. YES. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). I love to know what you are making! Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. I hope you love it as much as we do! Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Required fields are marked *. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. But past that, this cake is very unfussy and can totally be made a day in advance. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Carefully flip and place the second 8-inch cake round onto the frosting. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Place the rack in the center of your oven. Maybe he’ll make his pie for Chrismukkah…. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Place one cake layer on cake stand. When it's done, place the pan on a wire rack and let cool completely before frosting. Place the nuts in a single layer on an ungreased baking pan. Beat in the Greek yogurt and vanilla extract. Something frosted. Add 3 cups of confectioners sugar, 1 cup at … Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. Frost cake. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. A hot contender for winning the honor of Ending Bite, indeed. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Maybe it’s because I prefer a less sweet icing. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. 4. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. The frosting is something special too. Add cream cheese and beat until well … Easy reader favorites, made with ingredients you have on hand! This cake is supremely moist and apple packed. Moist, rich old fashioned apple cake with caramel cream cheese frosting. My trick? Brown sugar. © 2010 - 2020 Well Plated by Erin. Spread into a 13x9-in. Slice generously and serve. Your email address will not be published. Gradually beat in 2 cups sifted powdered sugar. “Glue” the cake onto the frosting. Allow the cake to cool on a rack before removing it from the tin. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. For the frosting, combine all ingredients in a small bowl. Easy to make and a fall favorite! About 11 minutes to read this article. Beat the cream cheese and butter until smooth and creamy, about 1 minute. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. Swirl filling through apple mixture using a paring knife. Let cool in the pan and then transfer to a serving plate. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Add the vanilla and salt and beat until blended. Create an account to easily save your favorite projects and tutorials. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Stir the dry ingredients into the wet ingredients and then fold in the apples. Not even a toe. Repeat with all cake layers. Feel free to use chopped walnuts in the cake if you'd like. ENJOY! In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. You can leave the frosting off and have a great muffin for breakfast too. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. Gradually add the powdered sugar, beating just until combined. Just before serving, drizzle with caramel and sprinkle with flaky salt. Get our all-time MOST POPULAR treats. Celebrate Fall in style with this all things fall dessert. Cool. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Whisk the dry ingredients together. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Beat in caramel ice cream topping. Cream Cheese Filling: 1 (8-oz.) Cream cheese Icing. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Onward to day three for Apple Week! Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. Translation: easy apple cake = apple cake you are eating sooner rather than later. Or frosted AND ice-creamed. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Enjoy! 2. Spoon remaining apple mixture over Cream Cheese Filling. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. It’s scratch-made and ready to be slathered in cream cheese frosting. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Instructions. Quickly spread filling over cake layer on plate. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. Swap the cream cheese frosting for a simple caramel glaze. This cake is inspired by that cake, which holds a place in our family cookbook. Pour caramel over cake. Home » Caramel Apple Cake with Caramel Buttercream. Bake at 325° for 50-60 minutes or until cake tests done. Let stand 10 minutes at room temperature before serving. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. And that’s really what Thanksgiving is all about, right??? This fresh apple cake is special, and it deserves a special topping to match. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. Toast the nuts for 8 to 12 minutes, then chop them. Add in the powdered sugar and salt and continue mixing until homogenous. baking pan. This toffee apple cake is the cake to make this Thanksgiving. The baking time will vary depending upon the moisture content of your apples. Salted caramel. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Spread it over the cake. Notify me of replies to my comment via email. The Well Plated Cookbook is now available! Or glazed. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. 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