Â Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Â It is comfortable to hold, and not too heavy. Â They have their own brand of knives, and also carry a few other brands. The gyuto (çå in Japanese kanji) is the Japanese version of a traditional chefâs knife. Â It is the perfect Japanese knife starter set. Japanese knives VS German knives. Download our PDF Catalogue. Overall, the Shun Classic Chefâs Knife is a great gyuto, and may appeal to those that want a blend between Western and Japanese style knives. Starting from the 15th century, samurai often wore these to accompany a Katana (Japanese sword).The pair was called Daisho, or Big-Little. Â Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable. Â But, what is the best Japanese kitchen knife? Unfortunately, your shopping bag is empty. This particular gyuto features a wooden Western-style handle, and a blade that is formed by a triple layer of stainless steel. We’ve also got rare knives from actual master blacksmiths from Japan. Amazon â Good olâ Amazon. Â The outer layer uses a softer stainless steel which allows for easier sharpening and maintenance when necessary. Â Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. "It's a great knife !! Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. ... Professional Kitchen Chef Knives Set Japanese Vintage Carbon Steel Custom Knife . With the grindstone you keep your knife sharp. Japanese knives have a reputation for high quality, and some can be very expensive. The best place to shop Japanese knives is Kappabashi street in Tokyo. It includes the Yoshihiro VG-10 Gyuto (210mm), and a matching petty knife (135mm). It feels good in the hand and is extremely sharp. Â Read on for a more detailed description of each knife. The best place to buy authentic hand crafted Japanese chef knives. Japanese knives are the embodiment of Japanese craftsmanship and tradition. Â They feel sturdier, and are more suitable for brute force cutting tasks. You do not have to pay for delivery when you buy a Nipponblades product. Â The price can fluctuate a bit, so check on Amazon to see what it is now. Global Knife Block Zeitaku 7 Piece Set. In Kappabashi, there are several long-established knife shops where you can actually get professional advice from craftsmen! Â They have everything from entry-level knives to very high-end knives for professional use. Japanese knives are known for high performance and this is actually an all round affair. :-D ". Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & … Both knives are constructed with a VG-10 stainless steel core (HRC 60), and 16-layer Damascus steel outer cladding. Â High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Â Regardless of your current skill level though, you will find that a great knife will make cooking more fun, and help you become a better chef! Japanese have, without any doubt, the most wide selection of different kitchen knife types and styles in the world. Â This allows the knife to take on a very sharp edge, and retain it well over time. In this buying guide, my aim is to highlight the essential factors you want to consider before buying your own Japanese kitchen knives. Â Overall the knife has a hardness rating of HRC 60 (same as the Tojiro DP). The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade. Japanese knives are made of harder steel than German ones, which means they can have a narrower edge and keep a sharp edge for longer. Â You may even want to venture to some famous knife-making towns like Sakai or Seki, and check out knife production in person. Â Definitely worth checking out! VG 10 s. Contactless. Very affordable.Â Best gyuto for the money. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Â The curved blade makes it more suitable to use for rock chopping. A bit heavier than comparable Japanese knives, Great looking knife with traditional Japanese handle and wood-pattern blade, Curved blade profile may be preferred by chefs who like to rock chop, Overpriced â wait for discount or sale price, Handcrafted with unique Damascus steel pattern. Sale. Japan Knife Shop. Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan 5 out of 5 stars (5) 5 product ratings - Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan Â Proper maintenance and regular sharpening are required for higher end knives. Hopefully, some professional chefs can also find some of this information useful when choosing a Japanese kitchen knife! Â Carry mostly higher end knives, so prices will be a bit high if youâre looking for entry-level options. The good news is that we can ship our knives to you quickly for only $7! They are designed with high craftsmanship to ensure every single piece out there stands out from its peers giving you the confidence to conquer any recipe. Â The outer layer is made witth softer steel to allow for easier maintenance and sharpening when needed. Â You can find knives from $100 to $1000 at Yoshihiro. The knives are manuallyÂ sharpened before they are sent to the customer. The skills to make traditional Japanese kitchen knives have their roots on the battlefield. Â Gyuto knives typically comes in much longer blade sizes (8 to 10 inches / 20 to 25cm) than the santoku (6 to 7 inches / 15 to 18cm), so if you are generally working in smaller spaces, then you should consider a santoku. We sell collectable, second hand and pre-owned (used or unused) knives in all shapes and sizes from high quality, high value pocket knives from makers such as Rockstead, to large vintage hunting daggers from makers like Hubertus, and even iconic knives like the Puma White Hunter. Â I recommend beginners to start off with either a gyuto or santoku, then progress from there. traditional vs. Western), knife type needed (i.e. Here knifesmiths hand make Japanese kitchen knives using similar techniques as their sword making ancestors did hundreds of years before. ", 'Very good knife, it is the only knife I use since the purchaseâ, "My knife pleases me well, it's a good knife, and maybe I will buy a second one in the future. If you are just learning to cook, it is not necessary to buy a super expensive knife. Toowoomba City, QLD. Â If you are not a professional, I would recommend a Western style blade to start as it is easier to use. Â The core of the knife uses a harder VG-10 stainless steel to help the knife retain its sharpness better over time. Â It is a great way to start your chef journey. Â Compared to the classic French chefâs knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. Awesome! Â This is not an exhaustive list by any means, but should help you get started. Japanese kitchen cutlery is perhaps more diverse in design, aesthetic style, and materials than any other knife making tradition in the world. Japanese Set Knives. Â Amazon has a decent selection of entry-level Japanese knives, but are lacking in premium level knives. Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Â Depending on your skill level, you want to spend accordingly. The petty knife is the Japanese version of a Western paring knife. There is nothing fancy about these Tojiro knives, which is what makes the appealing to many users. Â Overall, the knife is rated as 60 HRC on the Rockwood hardness scale. Â The only real downside is that it is slightly more expensive than either the Tojiro or MAC santoku knives. Despite their small size, Wakizashi (side inserted sword) like you see above are closer to being a sword than a knife. Â The Tojiro DP Santoku is no exception. A Japanese blade typically has its handle burnt in and friction fitted. Â A cheap, but decent gyuto will probably cost you around $100 or more. If you are not fortunate enough to be in Japan, or have a good local knife shop, or you are just too lazy to leave your house, then here are some recommended sites to buy online. The skills of the artisan are combined with quality materials along with a desire to constantly improve their craft. The blades of both use a typical triple layer construction â with a hard VG-10 stainless steel core sandwiched between two layers of softer stainless steel. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives. There are some decent smaller Japanese knife sets you can buy that include two, or sometimes three basic kitchen knives to get you started. The MAC Superior Santoku comes quite sharp out of the box, and is a great, solid, all-around santoku knife. Â Many larger department stores will also have decent selection of knives. $149.99. Â Japanese knives can come with a Western style handle or traditional Japanese handle. The knife features a typical Western style made from pakka-wood and secured with three rivets. I use it daily!Â I work in a kitchen so there are a lot of ingredients that I can use to test the performance, it remains razor sharp! Japanese knives can come in a huge range of pricesâ¦from around $50 to over $1000! ", "We are enthusiastic about the knife, a great purchase. Check price of Tojiro Santoku DP on Amazon. Are you not happy with your knife, let us know, we will transfer the money back to your account. If you are looking for a slightly sexier looking set of Japanese knives to get you started, then you may want to consider this set from Yoshihiro. Â Â This gives you the benefit of a razor sharp cutting edge along with corrosion-resistant exterior.Â The handle is a full tang Western style handle firmly secured by three rivets. Â This construction allows the blade to maintain its edge sharpness well, while the exterior is non-corrosive, durable and easy to maintain. $105 Negotiable. what are you cutting? I will then give some recommendations of knives you can consider purchasing. Tojiro, Kasumi, Seki Kanetsugu, Mcusta Zanmai, Global and more. On the other hand, the steel of forged knives is first heated and then molded into the desired shape. Â The knife is very light (approx. Â Have their own storefront in Beverly Hills, California if you happen to be in the area. Instead, by buying your knives individually over time, you can build a personalized, higher quality set of knives that matches your skill level. One thing that may set the Yoshihiro apart is its unique appearance. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Â The aforementioned Tojiro DP is nearly half the price at just $80. All the top brands at … The specialty of the Japanese knives is not just in the blades, but also in the handles. Â The outer part of the blade uses a softer stainless steel cladding, making the knife easier sharpen when needed and less likely to chip. Â This way, you would be able to hold, and possibly use the knife before buying. Â Their knives tend to be on the upper end of what a beginner would want to spend though, so it is often wise to wait for a sale or discount when buying Shun. We focus on buying and selling the highest quality premium used chef knife brands such as used Wusthof knives, used Shun knives, used Miyabi knives, used Dalstrong knives, used Mac Knifes, used Global Cutlery knives and other great used cutlery brands!. I always make it instantly clean and dry, and then hang it right back. Â You still want to have a quality knife, but there is no need to go overboard. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. Japanese Knives. Â If I missed any great knife shops on this list, please let me know! Firstly, you will not need that many knives. This handcrafted beauty from Yoshihiro brand is another great, all-around santoku knife. Yoshihiro VG-1 Gold Stainless Steel Santoku. Some of these knives are so specialised, that it … See more gyuto knives Japanese Petty Knives Petties and Paring knives are recommended as your second kitchen knife. Â It has an overall hardness of 60 on the Rockwell scale. Â It is currently around $150. Another popular entry level gyuto is the Yoshihiro VG10 Gyuto Chefâs Knife. Japanese knives are globally known for their exceptional performance and superior quality which makes them the go-to cutleries for every professional chef. The knife features a triple layer construction with a hard VG10 stainless steel core so that the knife can retain its sharpness better over time. chefâs knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.). Â The combination of hard and soft steel allows the knife to maintain its sharpness, while also making it easier to maintain and use. You can experience the result in the ease of cutting. Â Most shops will ship worldwide. Sakai Takayuki VG10 Damascus Petty kife 150mm. The design of Shun Classic Chefâs Knife is sort of a combination between German and Japanese knives. for delicate work such as peeling, de-seed and slicing vegetables and fruit. Â It currently retails for $95 (no cover), or $110 with cover. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. Â They sell everything, including some Japanese kitchen knives. Â It is sometimes referred to as a utility knife, as it can be used for all sorts of tasks. For just $75, this knife also offers awesome value, and is a great choice for amateurs looking to get started with Japanese knives. Â This stylish, hand crafted knife is very similar in construction to the Tojiro DP Gyuto. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Â This may seem like a great deal, but these are always terrible knives. Shun is another often mentioned brand for high-quality, entry-level Japanese kitchen knives. Chef Knives to Go â This is a very popular site for knife enthusiasts. Free shipping. If you are in Japan, you will definitely be able to find some good local shops. Again, this list is focused on entry-level, budget friendly knives. The blade is made with a high-carbon VG-1 steel core, sandwiched between an outer layer of softer stainless steel. Â All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. Â Japanese chefâs knife), and Santoku. Knives and Stones â Australian based retailer that sells a wide range of high end Japanese knives, as well as some other cookware. Â You can find many great santoku knives for less than $100. Instead of adapting the use of one knife to fit with different cutting tasks, the japanese have developed multiple specialised knife types. A Brief Overview “Hagane” steel or stainless steel is the primary material that most companies use when making Japanese knives.The best Japanese knives are hand crafted using the same forging and grinding processes that were used to make traditional samurai swords centuries ago. "I have various Sabatier kitchen knives and a Nipponblades Nakiri. All Japanese chefs knives from Nipponblades are handmade. All items are shipped from Japan to Worldwide. Japanny â Japanese based e-commerce site with a huge selection of hand crafted kitchen knives.Â Carry all knife types and a large variety of authentic brands.Â They ship direct from Japan to over 100 countries around the world.