The grilled nori used to wrap certain pieces of sushi was excellent. My only disappointment was with the service staff. Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Six private dining rooms are available for an intimate dining experience. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. You’re welcome for warning you ahead of time. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … Does this restaurant offer table service? Pretty much $400 for a little above average sushi per person. Obviously this is not cheap, but we were prepared to pay for the best. Search for more places with foodcrush. Are the prices at this restaurant high or expensive? Really difficult to know where to start...everything is soooo good! The trouble was it wasn’t the best. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. Even though there was 20 of us i dont think this is necessary. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Masashi Kubota, the head chef, handled nearly everything. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. The seafood are imported directly from Japan 3 … Review of Taka by Sushi Saito at St Regis KL. Tasting menu (small) 988RM. The sushi was served in pairs and of very high quality. Do visit this place, the food is as good as it will ever get. In the end we have bits and pieces of 2 bottles left. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Some people where stuck at an airport, 2 others just didn't show up. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. House carafe of Sake....250RM. User Reviews for Taka By Sushi Saito, Brickfields, Kuala Lumpur; Taka By Sushi Saito Reviews; Taka By Sushi Saito, Kuala Lumpur restaurant reviews on Zomato. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Upgrade is Wagyu beef. We were the only ones, and lucky ones. Featured in Best Japanese Restaurants in KL. Not very happy with the situation as it was 500 USD a pop. Because it’s empty the quiet is deafening. Amazing quality and service. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Thinking to yourself doesn’t even seem private. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね?それにラントゥルースの評判をチェックしようと@コスメ(アットコスメ)を見ても口コミは1つもなく、登録さえないです…。 The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. I kept thinking they were going to give me something spectacular. Six private dining rooms are available for an intimate dining experience. Really one of the highlights of the KL dining scene. 12 Favourite Malaysian Street Food Recipes, Mikan Japanese Cuisine @ Damansara Perdana, The Food of Love: Valentine's Day Special, Where We Ate (29 August-2 September 2016), Michelin Stars in Malaysia: 5 Best Restaurants to Check Out. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Maybe we got them on a bad day. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. all been flown in from Japan that morning. Thank you. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur Please advise what's the lunch menu like and pricing. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. Hi! Open for lunch and dinner Dress … We use cookies to enhance your experience while using our website. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You feel like you are in a large broom closet with bright lights and 4 staff members. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is the first and only three Michelin-star brand in Malaysia. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Our training manager will ensure all staff to have more product knowledge training. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. Look out for your first newsletter in your inbox soon! The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. Not very happy with the situation as it was 500 USD a pop. for a fine dining Japanese experience Kuala Lumpur. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. As good as Tokyo!! Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. Thinking to yourself doesn’t even seem private. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Do you really need the revenue that badly? Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. An extensive collection of the finest sakes has been curated at the Sake Bar. Price: ~$1000, 9 Reviews, 18 Wishlisted. The appetizers were unique and exquisite. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. In the end we have bits and pieces of 2 bottles left. Sushi Taka has the finest quality, but it is positioned at a more affordable price. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. Seldom disappointed with the chefs St.Regis bring into their hotels. Thank you so much for taking your time for your review. And live up to those expectations the restaurant does. Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. I wish I had my $400 back and my Saturday night. Beef was good and the appetiser - That was the highlight. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. We all chose the Omakase dinner and it certainly did not disappoint. Do you really need the revenue that badly? Seldom disappointed with the chefs St.Regis bring into their hotels. But some were poor. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Reservation for Sushi Saito, Michelin 3-star, Tokyo Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Taka. Obviously this is not cheap, but we were prepared to pay for the best. 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